Vegan Chickpea Coconut Curry

Shared by: Grace Fisher |  Source: pHresh & Clean
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 |  144
  • Nutritional Interest: Clean Eating, Dairy Free, Gluten Free, Grain Free, Nut Free, The 30 Clean Approved, V Clean Challenge Approved, Vegan, Vegetarian
This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor!

Did you know... Curry powder has a number of valuable health benefits, including the prevention of cancer, protection against heart disease, reduce Alzheimer's disease symptoms, ease pain and inflammation, boost bone health, protect the immune system from bacterial infections, and increase the liver's ability to remove toxins from the body.

Pairs well with cauliflower rice, grain rice or quinoa.

Note: You may be able to find pre-riced cauliflower at your local grocery store, Trader's and Costco usually cary it :)
Adjust serving size: 


How to Make:

  1. Soak and prepare the chickpeas in advance, if they're not canned.
  2. Place a large sauce pan over medium-high heat, and then add the coconut oil, onion and garlic. Sauté until the onion becomes translucent - a few minutes. Reduce the heat to low.
  3. Add the coconut milk, aminos, curry powder and salt to a small bowl and whisk until combined.
  4. Add the coconut milk mixture to your saucepan, and then add the chickpeas, tomatoes and chopped basil. Stir to combine, and warm over medium-heat until steaming and heated throughout - about 10 minutes.
  5. Garnish with chopped cilantro and freshly squeezed lime juice.

Nutrition Facts
Vegan Chickpea Coconut Curry
Amount Per Serving
Calories 359 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 12g 60%
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Sodium 997mg 42%
Potassium 500mg 14%
Total Carbohydrates 46g 15%
Dietary Fiber 13g 52%
Sugars 12g
Protein 12g 24%
Vitamin A 10%
Vitamin C 24%
Calcium 10%
Iron 26%
* Percent Daily Values are based on a 2000 calorie diet.

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