Rainbow Salad with Fresh Basil & Citrus Vinaigrette

Shared by: Grace Fisher |  Source: pHresh & Clean
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  • Nutritional Interest: Clean Eating, Dairy Free, Gluten Free, Grain Free, Nut Free, Paleo, The 30 Clean Approved, V Clean Challenge Approved, Vegan, Vegetarian
Rainbow Salad with Citrus Vinaigrette
One of the great things about this salad is that it doesn’t wilt, making it an excellent choice for a party or family gathering!

Did you know… Recent research suggests that basil can help fight bacteria, viruses, and chronic diseases. And you thought it was just for pesto! ;)

Note: The dressing can be prepared in advance and stored in the refrigerator until ready to use.
Adjust serving size: 


  • 5 radish sliced thin
  • 1 carrot grated
  • 1 cup yellow bell pepper sliced thin
  • 1/2 head purple cabbage sliced thin
  • 1/2 cup fresh basil sliced thin
  • Citrus Vinaigrette
  • 1/4 cup avocado oil
  • 1/2 orange use 2 tablespoons juice
  • 1/2 lemon - meyer if available use 1 tablespoon juice
  • 1 tablespoon shallot minced - use a garlic press or chop very fine
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon fresh ground pepper

How to Make:

  1. Place all of the dressing ingredients into a small jar or bowl and whisk to combine.
  2. Prepare all of the vegetables {except for the basil} and add them to a large mixing bowl.
  3. Add the dressing to the vegetable mixture and toss until fully coated.
  4. Slice the basil, then add it to the salad and toss lightly.

Nutrition Facts
Rainbow Salad with Fresh Basil & Citrus Vinaigrette
Amount Per Serving
Calories 360 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 4g 20%
Polyunsaturated Fat 4g
Monounsaturated Fat 21g
Sodium 558mg 23%
Potassium 651mg 19%
Total Carbohydrates 24g 8%
Dietary Fiber 7g 28%
Sugars 13g
Protein 4g 8%
Vitamin A 208%
Vitamin C 315%
Calcium 12%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.

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