Orange-Poppy Dressing

Shared by: Grace Fisher |  Source: pHresh & Clean
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  • Nutritional Interest: Clean Eating, Dairy Free, Gluten Free, Grain Free, KETO/ Low-Carb > 10g, Low Sugar > 5g, Nut Free, The 30 Clean Approved, V Clean Challenge Approved, Vegan, Vegetarian
Orange-poppy dressing
Making a salad dressing from scratch is quick and simple, and the taste is remarkably better than most bottled dressings!

Bare in mind that unlike commercially produced products, this homemade version doesn't contain any preservatives or stabilizers, so you will need to keep it refrigerated and consume within a week.

Note: I like to use avocado oil in my dressings because it doesn't solidify when refrigerated. If you're planning to consume all of the dressing at once, feel free to substitute with any healthy oil of choice.
Adjust serving size: 


How to Make:

  1. Prepare dressing by adding all of the ingredients to a small mixing bowl and whisk to combine.

Nutrition Facts
Orange-Poppy Dressing
Amount Per Serving
Calories 136 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Sodium 492mg 21%
Potassium 37mg 1%
Total Carbohydrates 2g 1%
Dietary Fiber 0.1g 0%
Sugars 2g
Protein 0.3g 1%
Vitamin C 8%
Calcium 3%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.

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