Mango & Avocado Salsa

Shared by: Grace Fisher |  Source: pHresh & Clean
Votes: 0
Rating: 0
You:
Rate this recipe!
 |  271
  • Nutritional Interest: AIP, Clean Eating, Dairy Free, Gluten Free, Grain Free, Nut Free, Paleo, The 30 Clean Approved, V Clean Challenge Approved, Vegan, Vegetarian
Double Sesame Salmon with Mango & Avocado Salsa
Homemade salsas are a treat and the taste is phenomenally better than even the most "gourmet" salsas from the grocery store!

Did you know... Avocados are considered a “Super Food” because they are so rich in nutrients, vitamins and minerals. They are also a good source of monounsaturated fatty acids and are low in sugar.

The trick with this salsa is to use a firm avocado and toss gently; we're making salsa here, not guacamole!
Adjust serving size: 

Ingredients:

How to Make:

  1. Place the mango, oil, vinegar & sea salt into a small mixing bowl and stir to combine.
  2. Add the avocado and cilantro and toss gently.
  3. Serve immediately or refrigerate to chill.

Notes:

Ground cumin is a great addition to this salsa!


Nutrition Facts
Mango & Avocado Salsa
Amount Per Serving
Calories 123 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Sodium 244mg 10%
Potassium 326mg 9%
Total Carbohydrates 13g 4%
Dietary Fiber 4g 16%
Sugars 8g
Protein 1g 2%
Vitamin A 11%
Vitamin C 32%
Calcium 1%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.

Leave a Reply