Kimchi

Shared by: Grace Fisher |  Source: pHresh & Clean
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  • Nutritional Interest: Clean Eating, Dairy Free, Gluten Free, Grain Free, KETO/ Low-Carb > 10g, Low Sugar > 5g, Nut Free, Paleo, The 30 Clean Approved, V Clean Challenge Approved, Vegan, Vegetarian
Chinese Cabbage Kimchi
If you don’t already keep a jar of kimchi in your fridge, now’s the time to stock up! This Korean condiment is much more than just fermented vegetables - it’s a flavor bomb, adding a tangy, spicy flavor and just enough crunchy texture {similar to sauerkraut} to just about anything. You can eat kimchi raw as a snack - straight from the jar, serve it as a side, or add it to a cooked dish, making the options endless!

Did you know... Kimchi is rich in vitamins A and C, and due to its fermentation process is also rich in beneficial gut-boosting lactobacilli bacteria.
Adjust serving size: 

Ingredients:

  • 1/4 cup kimchi

How to Make:

  1. Enjoy raw as a snack - straight from the jar, serve it as a side, or add it to a cooked dish.

Nutrition Facts
Kimchi
Amount Per Serving
Calories 20
% Daily Value*
Sodium 513mg 21%
Total Carbohydrates 2g 1%
Vitamin A 4%
Vitamin C 30%
Calcium 4%
* Percent Daily Values are based on a 2000 calorie diet.

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