Ginger-Amino Sauce

Shared by: Grace Fisher |  Source: pHresh & Clean
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  • Nutritional Interest: AIP, Clean Eating, Dairy Free, Gluten Free, Grain Free, KETO/ Low-Carb > 10g, Low Sugar > 5g, Nut Free, Paleo, The 30 Clean Approved, V Clean Challenge Approved, Vegan, Vegetarian
Making a dressing from scratch is quick and simple, and the taste is remarkably better than most bottled dressings!

Bare in mind that unlike commercially produced products, this homemade version doesn't contain any preservatives or stabilizers, so you will need to keep it refrigerated and consume within a week.

Note: I like to use avocado oil in my dressings because it doesn't solidify when refrigerated. If you're planning to consume all of the dressing at once, feel free to substitute with any healthy oil of choice.
Adjust serving size: 

Ingredients:

How to Make:

  1. Prepare dressing by placing all of the ingredients into a mini food processor {or blender} and purée.

Nutrition Facts
Ginger-Amino Sauce
Amount Per Serving
Calories 149 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Sodium 573mg 24%
Potassium 13mg 0%
Total Carbohydrates 4g 1%
Dietary Fiber 3g 12%
Sugars 0.1g
Protein 0.1g 0%
Vitamin C 3%
* Percent Daily Values are based on a 2000 calorie diet.

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