Garlic Roasted Asparagus

Shared by: Grace Fisher |  Source: pHresh & Clean
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  • Nutritional Interest: AIP, Clean Eating, Dairy Free, Gluten Free, Grain Free, Low Sugar > 5g, Nut Free, Paleo, The 30 Clean Approved, V Clean Challenge Approved, Vegan, Vegetarian
Garlic Roasted Asparagus
The process of roasting brings out the natural sweetness in vegetables and intensifies their natural flavors.

Did you know... One of the great benefits of roasting vegetables is that you conserve both the flavor and important nutrients in the vegetable itself. The "good stuff" stays right where it should... in the vegetable!

Already baking or roasting an entrée? Just add the asparagus to the lower rack of the oven while it cooks!

Make some extra & throw them into a breakfast frittata or an afternoon salad!
Adjust serving size: 


  • 1/2 bunch asparagus ends trimmed
  • 1 teaspoon avocado oil
  • 1 garlic clove minced
  • 1/4 teaspoon sea salt or to taste
  • 1/4 teaspoon fresh ground pepper or to taste - omit for AIP
  • 1/2 lemon - meyer if available use 1/2 teaspoon juice & zest

How to Make:

  1. Preheat oven to 400° and place rack in the middle of the oven.
  2. Rinse the asparagus and remove the ends. For super thick asparagus - peel the bottom third as well.
  3. Add the asparagus to a large roasting pan, toss them with avocado oil and minced garlic, and then sprinkle with lemon zest, salt & pepper.
  4. Arrange them into a single layer and roast for 8-10 minutes - or until the asparagus is tender yet crisp. Garlic Roasted Asparagus
  5. Serve and garnish with a squeeze of lemon and fresh lemon zest.

Nutrition Facts
Garlic Roasted Asparagus
Amount Per Serving
Calories 101 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Sodium 483mg 20%
Potassium 501mg 14%
Total Carbohydrates 12g 4%
Dietary Fiber 5g 20%
Sugars 5g
Protein 5g 10%
Vitamin A 34%
Vitamin C 41%
Calcium 5%
Iron 27%
* Percent Daily Values are based on a 2000 calorie diet.

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