Basic Side Salad

Shared by: Grace Fisher |  Source: pHresh & Clean
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  • Nutritional Interest: Clean Eating, Dairy Free, Family Challenge Approved, Gluten Free, Grain Free, KETO/ Low-Carb > 10g, Low Sugar > 5g, Nut Free, Paleo, The 30 Clean Approved, V Clean Challenge Approved, Vegan, Vegetarian
Customize your salad with any extra fresh or roasted veggies that you have in your fridge!

Consider making a big batch of this champagne vinaigrette to use throughout the week!

Did you know... Tomatoes do not have to be a deep red color to be an outstanding source of lycopene? Lycopene is a carotenoid pigment that has long been associated with the deep red color of many tomatoes. A small preliminary study on healthy men and women has shown that the lycopene from orange and tangerine colored tomatoes may actually be better absorbed than the lycopene from red tomatoes.
Adjust serving size: 


  • 1 cup mixed greens
  • 10 grape tomatoes sliced lengthwise
  • 1 baby persian cucumber sliced
  • 1 tablespoon red onion sliced thin

How to Make:

  1. Prepare all of the vegetables and toss with a dressing of choice.

Nutrition Facts
Basic Side Salad
Amount Per Serving
Calories 44 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.05g
Sodium 19mg 1%
Potassium 577mg 16%
Total Carbohydrates 10g 3%
Dietary Fiber 3g 12%
Sugars 5g
Protein 3g 6%
Vitamin A 67%
Vitamin C 43%
Calcium 5%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.

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