Curry Dressing

Shared by: Grace Fisher |  Source: pHresh & Clean
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  • Nutritional Interest: Clean Eating, Dairy Free, Gluten Free, Grain Free, KETO/ Low-Carb > 10g, Low Sugar > 5g, Nut Free, Ovo Vegetarian, Paleo, The 30 Clean Approved
Making a salad dressing from scratch is quick and simple, and the taste is remarkably better than most bottled dressings!

Bare in mind that unlike commercially produced products, this homemade version doesn't contain any preservatives or stabilizers, so you will need to keep it refrigerated and consume within a week.
Adjust serving size: 

Ingredients:

How to Make:

  1. Add all of the ingredients to a small mixing bowl and whisk to combine.

Nutrition Facts
Curry Dressing
Amount Per Serving
Calories 110 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Cholesterol 5mg 2%
Sodium 179mg 7%
Potassium 7mg 0%
Total Carbohydrates 0.3g 0%
Dietary Fiber 0.1g 0%
Sugars 0.05g
Protein 0.1g 0%
Vitamin A 0.3%
Vitamin C 1%
Calcium 2%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.

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