Curried Aioli

Shared by: Grace Fisher |  Source: pHresh & Clean
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  • Nutritional Interest: Clean Eating, Dairy Free, Gluten Free, Grain Free, KETO/ Low-Carb > 10g, Low Sugar > 5g, Nut Free, Ovo Vegetarian, Paleo, The 30 Clean Approved
Curry Dressing
Use this aioli base for endless variations, add in minced garlic, fresh herbs, spices and more! Think... creamy condiments for dips, sauces, spreads, salad dressings - a good aioli goes with just about anything!
Adjust serving size: 


How to Make:

  1. Add all of the aioli ingredients to a small mixing bowl and whisk to combine.


Bare in mind that unlike commercially produced products, this homemade version doesn't contain any preservatives or stabilizers, so you will need to keep it refrigerated and consume within two weeks.

Nutrition Facts
Curried Aioli
Amount Per Serving
Calories 219 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 2g 10%
Polyunsaturated Fat 7g
Monounsaturated Fat 16g
Cholesterol 10mg 3%
Sodium 348mg 15%
Potassium 11mg 0%
Total Carbohydrates 1g 0%
Dietary Fiber 0.2g 1%
Sugars 0.1g
Protein 0.1g 0%
Vitamin C 2%
Calcium 0.3%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.

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