Chicken BLT Salad

Shared by: Grace Fisher |  Source: pHresh & Clean
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  • Nutritional Interest: AIP, Clean Eating, Dairy Free, Gluten Free, Grain Free, High Protein < 20g, KETO/ Low-Carb > 10g, Nut Free, Paleo, The 30 Clean Approved
Did you know... If you're looking for a great source of protein, this bird is the word! Chicken is high in protein and jam-packed full of essential nutrients and vitamins.

Use store-bought dressing or choose from these amazing homemade dressings, my favorite is the champagne vinaigrette!

The bacon in this recipe should be cooked in advance.
Adjust serving size: 


  • 6 oz boneless skinless chicken breast
  • 1/4 teaspoon avocado oil
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper omit for AIP
  • Salad
  • 1 head romaine lettuce sliced
  • 10 grape tomatoes halved / sub cucumber for AIP
  • 4 thick cut uncured bacon slices precooked & chopped

How to Make:

  1. Prepare the bacon in advance.
    This is a great recipe to make if you've already made some bacon in bulk at the beginning of the week {hint hint ;}
  2. Prepare the grill for cooking using medium-heat. You may also roast the chicken in the oven. For this option, preheat the oven to 400° and place the rack in the middle of the oven, then roast for about 20 minutes.
  3. Coat the chicken breast with a little oil, and then sprinkle with salt & pepper.
  4. Place the chicken breasts on the grill, close the lid, and then cook for 5-7 minutes. Flip and cook for an additional 5-7 minutes. This should be sufficient cooking time, unless the breasts are rather large.
    When done, the chicken should feel firm and look opaque. The best way to make sure they’re done is to use an instant-read thermometer. It should read 165° when inserted into the thickest part.
  5. Arrange all of the veggies into a bowl, add the chopped bacon and sliced grilled chicken, and then top with dressing of choice.


If you're prepping this salad in advance, just chill the chicken before adding it to the salad so that everything stays fresh.

Nutrition Facts
Chicken BLT Salad
Amount Per Serving
Calories 271 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 0.5g
Cholesterol 82mg 27%
Sodium 850mg 35%
Potassium 478mg 14%
Total Carbohydrates 10g 3%
Dietary Fiber 4g 16%
Sugars 6g
Protein 32g 64%
Vitamin A 32%
Vitamin C 26%
Calcium 5%
Iron 16%
* Percent Daily Values are based on a 2000 calorie diet.

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