Caprese Salad

Shared by: Grace Fisher |  Source: pHresh & Clean
Votes: 0
Rating: 0
Rate this recipe!
 |  92
  • Nutritional Interest: Clean Eating, Gluten Free, Grain Free, KETO/ Low-Carb > 10g, Low Sugar > 5g, Nut Free, Vegetarian
This classic summer dish doesn't get any simpler or more delicious, plus it's the perfect way to use up those ripe and juicy summer tomatoes!
Adjust serving size: 


How to Make:

  1. In a medium bowl, toss together the sliced tomatoes, mozzarella, and olive oil.
  2. Add the fresh basil and drizzle the balsamic vinegar over the top. Garnish with S&P.

Nutrition Facts
Caprese Salad
Amount Per Serving
Calories 163 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 24mg 8%
Sodium 427mg 18%
Potassium 243mg 7%
Total Carbohydrates 5g 2%
Dietary Fiber 1g 4%
Sugars 3g
Protein 8g 16%
Vitamin A 20%
Vitamin C 22%
Calcium 16%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.

Leave a Reply