Caesar Dressing

Shared by: Grace Fisher |  Source: pHresh & Clean
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  • Nutritional Interest: Clean Eating, Dairy Free, Gluten Free, Grain Free, KETO/ Low-Carb > 10g, Low Sugar > 5g, Nut Free, Paleo, The 30 Clean Approved
Squeamish about raw egg yolks and anchovies? Please don't be, the flavor is amazing! Yolks are what give richness to the emulsion, while anchovies provide a briny blast!

Note: If this recipe is out of your comfort zone, replace the egg yolk and/or anchovy with a quarter of an avocado and add a little more sea salt.

Pairs well with the kale caesar.
Adjust serving size: 


  • 1 egg yolk only - reserve the white for another use
  • 1/2 lemon - meyer if available use 2 tablespoons juice
  • 1 tablespoon dijon mustard
  • 1 garlic clove sliced thin
  • 2 tablespoons anchovy - or anchovy paste
  • 1 teaspoon fresh parsley
  • 1/4 teaspoon sea salt or to taste
  • 1/8 teaspoon fresh ground pepper plus garnish
  • 1/4 cup avocado oil

How to Make:

  1. Place all of the ingredients {except for the avo oil} into a high power blender or Vitamix.
  2. While the machine is running on high, slowly drizzle in the avo oil. Take your time with this step. Continue until all of the oil has been added and the egg yolk and oil have formed an emulsion.
  3. Place the dressing in the refrigerator for a few minutes to chill before using.

Nutrition Facts
Caesar Dressing
Amount Per Serving
Calories 151 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 48mg 16%
Sodium 632mg 26%
Potassium 28mg 1%
Total Carbohydrates 1g 0%
Dietary Fiber 0.3g 1%
Sugars 0.3g
Protein 2g 4%
Vitamin A 3%
Vitamin C 6%
Calcium 0.4%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.

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