Beef Stir-Fry with Peppers

Shared by: Grace Fisher |  Source: pHresh & Clean
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  • Nutritional Interest: Clean Eating, Dairy Free, Gluten Free, Grain Free, High Protein < 20g, KETO/ Low-Carb > 10g, Low Sugar > 5g, Nut Free, Paleo, The 30 Clean Approved
This is a perfect week night dish, simple to throw together and bursting with flavor!

Pairs well with cauliflower rice, grain rice or quinoa.

Note: You may be able to find pre-riced cauliflower at your local grocery store, Trader's and Costco usually cary it :)
Adjust serving size: 


  • 2 tablespoons coconut aminos
  • 1 tablespoon fresh ginger root minced
  • 2 garlic cloves minced
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon sea salt
  • 10 oz top sirloin steak trimmed and sliced into 1" pieces - skirt, flank or tri-tip will also work
  • 1 tablespoon ghee - or grass fed butter sub avocado oil for AIP
  • 2 cups bell pepper - any color sliced into 1" pieces
  • 1 green onion stem sliced thin

How to Make:

  1. Place the coconut aminos, ginger, garlic, cayenne, and sea salt in a large bowl and whisk to combine. Add the sliced beef and let it marinate at room temperature for up to 20 minutes.
    This would be a great time to prepare your side dish!
  2. Warm the ghee in a large skillet over medium-heat. Add the beef and marinade to the pan along with the sliced bell peppers, and then cook for 5-10 minutes - or until desired degree of doneness. Stir often, searing all edges of the beef. The bell pepper should be slightly crisp and vibrant when done.
  3. Plate and garnish with sliced green onion.

Nutrition Facts
Beef Stir-Fry with Peppers
Amount Per Serving
Calories 385 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g
Monounsaturated Fat 9g
Cholesterol 82mg 27%
Sodium 651mg 27%
Potassium 661mg 19%
Total Carbohydrates 10g 3%
Dietary Fiber 5g 20%
Sugars 4g
Protein 30g 60%
Vitamin A 64%
Vitamin C 290%
Calcium 5%
Iron 14%
* Percent Daily Values are based on a 2000 calorie diet.

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